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Bacon Jam Wings

This should take about 15 to 20 minutes over moderate heat.

Bacon jam wings. Tossed in the jam and then into the oven they go. Bacon bourbon bbq jam recipe. 6 oz honey habanero bacon jam. The crispy bone in wings are first tossed in the brands signature peppered bbq sauce before they are slathered with savory bacon jam.

In a large saucepan or deep fryer heat the oil to about 3750. Sienna wings now sienna sauce is a family based business that was established on april 7 2017 in sienna tx. Reduce heat to medium low. C flour optional method.

The concept of selling wings out of their home started over a kitchen conversation. Add in the onions and garlic and cook until just tender and fragrant about 3 minutes. Melt the butter in a large cast iron skillet over medium high heat. Shake off any excess oil and place on paper towels to.

For caramelized onion and bacon jam. Transfer bacon to a paper towel lined plate reserving about a tablespoon of bacon fat in the pan. Its tough to improve on the classic bbq chicken wing but our bacon onion jam kicks the flavor up a notch. Fry the chicken wings in small batches until golden brown 8 to 10 minutes.

The wings are patted dry before seasoning and baking to ensure an extra crispy skin. Add onion and shallots to the pan and cook stirring often until the. In a saute pan heat oil and cook onions until caramelized. After the wings bake for a bit they get a second bath in the jam and then put under the broiler to heat through.

Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey spicy bbq sauce that is great on wings pulled pork brisket or about anything else you can think of. Pat chicken wings thoroughly dry with a paper towel dust with flour optional place on a baking sheet and bake at 400 degrees for about 45 minutes or until skin is crispy. The sauce itself is really tasty and the bacon chunks add great bursts of flavor. Add in the bacon and cook until the fat begins to render and the bacon begins to brown about 5 minutes.

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