Best Bao Bun Recipe
Take each ball of dough and roll it out into an oval about 35 by 45 inches 9 x 12 cm.
Best bao bun recipe. My recipe for bao bun dough requires five ingredients. Let the mixture sit until the yeast starts to get foamy and bloom 4 to 6 minutes. Use a rolling pin to roll out each ball one by one into an oval shape about 3 4mm thick. For extra flavour dip the gua bao in a.
To assemble your gua bao fill a bun with a few wedges of sweet potato some pickle a sprinkle of sweet peanuts and coriander and a drizzle of sriracha. Stir in the oil and set. It may vary a little depending on the type and the brand of your flour. I shared mantou my original steamed bun recipe a long ago.
Follow these simple instructions to make light fluffy steamed bao buns from bbc good food. Bao means buns so calling it bao buns doesnt make sense but it is such a cute name. The yeast and oil dough has to prove twice in the course of 3 hours to make a fluffy dough for your buns. The best bao buns recipe video.
Cut 20 squares of baking paper each roughly 35 inches 9 cm wide. Shape each of these into little balls dusting with more flour as needed to stop them sticking to the work surface. In a small bowl whisk together the water yeast and sugar until the yeast dissolves. Using a dough hook on medium speed mixing the liquid into the dry ingredients.
Depending on the type of flour which you have used you might need more or less liquid that than stated in the recipe. Rub the surface of the dough ovals with oil and brush a little oil over a chopstick. Divide the dough into 20 equal pieces. Cooking oil and lukewarm water.
I prefer to make my bao bun dough using my electric stand mixer but you can of course do everything by hand. The flour liquid water oil ratio is 21 by weight.