Dundee Cake Recipe
They may not have realised what they were looking at but we think they have definitely seen an image of this iconic cake.
Dundee cake recipe. Youll need to. Grease and line a 8x3 inch round cake pan alternatively a 9 inch round cake pan. We think that nearly everyone has seen a picture of a dundee cake even if theyve never looked at a dundee cake recipe before. The cake is infused with an elegantly harmonic and well balanced combination of fruity aromas and flavours.
Check every 10 minutes its important not to overcook this cake so the centre will be a little soft. Add the eggs one at a time along with a teaspoon or so of the flour to prevent curdling. 2 hrs 30 mins. This dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a scottish christmas favorite.
Grease a deep 8 inch round cake tine line base and sides with greaseproof paper and then grease the paper. Cream butter and sugar until light and fluffy. To make it more indulgent it is christmas after all debbie major has added glace cherries too. Cream the sugar and butter until pale and fluffy.
Beat the butter and soft light brown sugar in a food processor. 2 hrs 45 mins. 4 your health this link opens in a new tab all people quilt this link opens in a new tab better homes gardens this link opens in a new tab. A traditional dundee cake comes from dundee scotland.
The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. Its a less rich crumblier alternative to the hefty traditional christmas cake. There are a million and one versions of dundee cake so please dont write to me and say this isnt the real one. What i can guarantee is that this is a beautiful cake.
A dundee cake makes a lighter take on the traditional christmas cake. Delias traditional dundee cake recipe. This dundee cake is a delicious blend of pungent ginger sweet strawberries winey currants tart kiwi bright orange. Every slice of this dundee cake is a riot of colour.
Preheat the oven to 300 degrees f 275 f if using convection. Add the eggs one at a time beating well after each addition. Method preheat the oven to 150c140c fangas 2. Grease and double line a 20cm8in loose based deep cake tin with greaseproof paper.
When its done it should have just a few crumbs attached.