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Kielbasa And Sauerkraut

Stirring frequently or until browned.

Kielbasa and sauerkraut. Kielbasa and sauerkraut a recipe from my polish friends granny since one of my closest friend is actually polish i asked her to find me a traditional polish sausage and sauerkraut recipe. In 4 or 5 quart sauce pot cook sliced kielbasa and onion over medium high heat 5 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Season to taste with salt.

Kielbasa and sauerkraut recipe the flavors of lightly seared pork kielbasa a common smoked sausage pair perfectly with sauerkrautwe always use brown sugar to provide balance to the sauerkraut and when we want to kick it up a notch a sprinkle of red pepper. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Bring to a simmer on the stove top. Select the saute setting on your pressure cookerinstant pot.

Combine sauerkraut kielbasa apples and caraway seeds if using and enough beer to cover. Add apples and cook stirring frequently about 1 minute. She cooks up some. Stir in sauerkraut chicken broth and caraway seeds.

Cover loosely with foil and place in a preheated 2250f oven for 3 hours. Combine with the sauerkraut undrained and not rinsed kielbasa and potatoes. Add the stock and cook until the kielbasa is cooked through about 30 minutes. She took the notes from her granny and shared them with me.

Add diced bacon until some of the fat is rendered if its too lean add 1 t. Oil add the potatoes and onions and saute until they begin to brown approximately 3 minutes. Reduce heat to low. Next add the sausage and garlic and saute a few minutes longer.

A simple old fashioned dish of cabbage and kielbasa sausage cooked in pork drippings with sauerkraut is traditionally eaten on new years day for good luck.