Mincemeat Pie Filling
Line a 9 pie plate with your favorite pie pastry recipe see below.
Mincemeat pie filling. This may be a great make ahead pie. Top the pie with the rest of the crust crimp edges sealed and mark your pie vents. Styled by rebecca bartoshesky samantha seneviratn e. 338 stars 119 ratings.
More less by pillsbury kitchens. I am told that the pie is better a few days later. If youre put off at the thought of adding meat to mincemeat like our. Bake a 350f until the crust is browned.
Weve made it easy as ever to try your hand at this old fashioned treat with a recipe that only requires 25 minutes of prep. Pour in the mincemeat. Christmas pie by william henry hunt 1790 1864 a note about sugar. Updated december 4 2019 make with.
Remove from the oven cool and enjoy. Spoon filling into the chilled piecrust. Variants of mincemeat are found in australia canada new zealand northern europe ireland south africa the united kingdom and the. 41 12 read reviews.
1 jar 205 oz ready to use mincemeat 2 cups 1 12 cups. How to make mincemeat pie. Meanwhile in a large bowl combine mincemeat filling grated apple brandy and lemon zest. Photography by alex la u.
Cover the edges if you find they get brown too fast. Prepare your bottom pie crust in a 9 inch pie place. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. An old time delicious mincemeat pie filling.
Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. Apple cider can be used in place of brandy if preferred. 25 4 star values. Mincemeat is a mixture of chopped dried fruit distilled spirits and spices and sometimes beef suet beef or venisonoriginally mincemeat always contained meat.
Mincemeat pie mincemeat pie. By rick martine z. I have frozen this filling in zip lock baggies since i dont use a pressure canner. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam.
Many modern recipes contain beef suet though vegetable shortening is sometimes used in its place. A note about meat. The flavor was wonderful and it was a very easy recipe. Step 2 on a lightly floured surface roll out remaining pate brisee to a 12 inch circle.
During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. Centuries ago mincemeat was far less sweet than it is today. This hearty filling. Pour the mincemeat filling inside spreading it evenly and then put on the top crust.
I made this filling for my dad who missed having mincemeat pie on thanksgiving. Mincemeat is a classic pie flavor that traditionally contains fruit pecans brandy and citrus zest.